▱ replace · slow pour of extra-virgin oil
Gli oli — the oils
Pressed on the Riviera
Extra-virgin and gently infused olive oils from the terraced groves above the Ligurian sea.
An Italian import house
Fine Foods · Singapore
The Ligurian pantry — oils, balsamico, the sea — carried whole from the Riviera to the equator.
Launching · October 2026
The table is set.
A preview of the pantry
We import the shelf-stable heart of the Italian table — pressed, aged and tinned on the Ligurian coast, chosen for Singapore.
Gli oli — the oils
Extra-virgin and gently infused olive oils from the terraced groves above the Ligurian sea.
L’aceto — the balsamico
Balsamic Vinegar of Modena, PGI — the depth that turns a plate of oil and bread into a ritual.
Il mare — the sea
Tuna in olive oil, olives and antipasti — the Ligurian larder, kept for the long voyage south.
La tavola — the table
Sauces, preserves and sweets — the small luxuries that make a Tuesday dinner feel like Liguria.
A courtyard in Imperia 1911
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a table in Singapore 2026